Greetings! I hope that everyone had a wonderful weekend. Once again it looks like Thursday will be the perfect soup weather! While I love making soup, I am getting tired of soup weather and am ready for picnic weather…or bbq weather…or turn the heat off for good weather! Some of you have been asking when I will wrap it up for the season. At this point I am letting the weather dictate the date. Once it consistently reaches the 70’s people begin to have their soup fill until September. In the meantime, enjoy a quart or two this Thursday and fill the freezer the hiatus that will eventually arrive!
Lentil Soup w. Sausage and Chard… a wonderful soup with a rich broth, local Italian sausage, and tender Swiss chard. Ingredients: olive oil, onions, garlic, carrots, celery, tomatoes, lentils, sausage, bay leaves, Swiss chard, kosher salt, and pepper. 13. Per quart served with bread. Gluten-free
Veggie Chili… packed w. Black beans and veggies! Ingredients: canola oil, onions, garlic,red bell pepper, jalapeño, corn, zucchini, tomatoes, cumin, chili powder, black beans, kosher salt, and pepper. Garnished w. Cilantro & tortilla chips. 13. Per quart served with bread. Vegetarian, vegan & gluten-free
Sweet Treat: Oreo time! 2. Each
Beets Cooking 