Soups & Sweet Treat 5.16.19t

Greetings!  I hope that everyone had a wonderful weekend. Once again it looks like Thursday will be the perfect soup weather!  While I love making soup, I am getting tired of soup weather and am ready for picnic weather…or bbq weather…or turn the heat off for good weather!  Some of you have been asking when I will wrap it up for the season. At this point I am letting the weather dictate the date. Once it consistently reaches the 70’s people begin to have their soup fill until September. In the meantime, enjoy a quart or two this Thursday and fill the freezer the hiatus that will eventually arrive!

Lentil Soup w. Sausage and Chard… a wonderful soup with a rich broth, local Italian sausage, and tender Swiss chard. Ingredients: olive oil, onions, garlic, carrots, celery, tomatoes, lentils, sausage, bay leaves, Swiss chard, kosher salt, and pepper. 13. Per quart served with bread. Gluten-free 

Veggie Chili… packed w. Black beans and veggies!  Ingredients: canola oil, onions, garlic,red bell pepper, jalapeño, corn, zucchini, tomatoes, cumin, chili powder, black beans, kosher salt, and pepper. Garnished w. Cilantro & tortilla chips. 13. Per quart served with bread. Vegetarian, vegan & gluten-free 

Sweet Treat: Oreo time!  2. Each

Published in: on May 13, 2019 at 9:49 pm05  Leave a Comment  

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