Soups & Sweet Treat 2.21.13

This will be the last Thursday soup of February.  I will be taking a soupcation during my girls winter break.  Looking forward to visiting with family, taking a few small trips, and ending the vacation with a sojourn to the water park at Jay Peak- I may even to the chute with my oldest daughter (maybe)!  Both these soups freeze well- you may want to order an extra to tide you over until the stock pots return!

Beef & Black Bean Chili…what better way to end the month then with this VERY popular chili.  Beef, black beans & tomatoes simmered w. smoky chipotles.  YUM!  Ingredients: Organic ground beef, black beans, red onions, tomatoes, chipotles in adobo, kosher salt & pepper, cilantro & lime juice  Garnished w. jack cheese, sour cream & lime marinated red onions.  13. per quart served w. bread  Gluten-Free

MInestra of Squash & Rice w. Sage…risotto in soup form.  Ingredients: olive oil, onion, carrot, celery, butternut squash, veggie stock, Arborio rice, kosher salt, pepper, parsley & sage.  Garnished w. fried sage leaves & parmesan cheese.  13. per quart served w. bread.  Vegetarian, Vegan (minus the cheese garnish) & gluten-free

Carrot Cake Cupcakes w. Cream Cheese Frosting- 2. cupcake


Published in: on February 16, 2013 at 9:49 pm02  Leave a Comment  

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