Soups & Sweet Treat 1.30.14

The last soup Thursday of January! 

Eggplant Parmesan Soup..This is one of my FAVE soups- even sworn eggplant haters will be surprised to find that they like it.  Ingredients:  eggplants (roasted), olive oil, garlic, onions, celery, stewed tomatoes, tomato juice, oregano, basil, garlic croutons, shredded parm, balsamic vinegar, kosher salt & pepper.  Garnished w. fresh basil & parm.  Vegetarian, Vegan (the parm is omitted and it still tastes great!) 13. per quart served w. bread for dipping.

Smoky Meatball & Vegetable Soup…. This recipe was just given to me by a friend.  I made it this past week & yum!  Ingredients:  olive oil, onions, carrots, celery, chicken stock, hominy, ground pork, garlic, oregano, egg, bread crumbs, chipoltes in adobo sauce, lime juice, kosher salt & pepper.  Garnished w. fresh cilantro & lime.  13. per quart served w. bread for dipping.

Sweet Treat: Carrot Cupcakes w. Cream Cheese Frosting 2. per cupckae

Advertisements
Published in: on January 27, 2014 at 9:49 pm01  Leave a Comment  

The URI to TrackBack this entry is: https://beetscookingvt.com/2014/01/27/soups-sweet-treat-1-30-14/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: